Buzz Byte; Alan Turing.

Do you know who Alan Turing was? Until I watched the 2014 film ‘The Imitation Game’ starring Benedict Cumberbatch, I did not know who he was and what he had contributed.

Mr Turing was a highly intelligent mathematician and logician. During World War II he worked for the government to crack the enemy’s codes that they received on a recovered Enigma machine. Mr Turing deviated from his original purpose and devised a machine that was eventually used to decrypt the coded messages. Along with his fellow code-breakers, working at Bletchley Park, an electro-mechanical device, named the ‘Bombe’ was created to speed up the detection of the key to that day’s encoded enigma messages. It is said the Churchill declared Mr Turing’s efforts had shortened the war by two years, saving millions of lives across the globe. This work earned him the title of ‘The Father of Modern Computing.’

It was Alan Turing who developed the idea of the modern computer and data science. Back in 1936 he wrote a paper about humans’ ability to perform a specified task ; he created a ‘universal machine’ which could decode and perform any set of instructions. It would be another 10 years before his concept was turned into a practical machine. The telephone decryption, codenamed Delilah, which he worked on during his time at Bletchley Park gave him practical experience with electronics. In 1946 Mr Turing designed the Automatic Computing Engine (ACE), which stored programmes in its memory. The key principles of theoretical and applied mathematics along with engineering and computer skills allowed him to be pioneering in these developments towards technology.

I thought that artificial intelligence (AI) was a relatively new concept, but Mr Turing had already devised the notion by claiming that a computer could rival independent human thought. He compared human and machine outputs; the Turing test. In these he predicted the advancement of AI. In his initial tests an interrogator asked the same questions of a human and a computer, not knowing which was which,(the computer responses were textual.) He debated whether computers should be seen as intelligent from the response. The idea was to determine if a computer could imitate a human, and from Facebook’s recent endeavour into AI, they can.

This is only a brief look into a very interesting and influential life. Alan Turing died in 1954, just short of his 42nd birthday, a victim of his sexuality.

Nickie Baglow.

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Felicity’s September fish recipe.

They have been catching salmon on the River Torridge for a thousand years and this year at the Appledore and Instow Regatta there was an advert for the Open Salmon Boat races, which said that back in the 50s, 60s, and 70s there were 36 licensed salmon boats on the rivers Taw and Torridge.

Now there are none remaining! We need to celebrate the local salmon fishing skills and traditions.

So Keep Appledore Fishing.

Please join us on the Sustainable Fish Education group if you would like to help the Celebration we are planning next year ; like us on Appledoresustainabelfish face book, or contact [email protected].

With this lovely outdoor summer weather, we have all been able to plan BBQs. Here is an interesting easy recipe from Jamie Oliver, with a cucumber yoghurt and/or a chilli salsa which can be prepared and eaten with most BBQ food.

Crispy BBQ Salmon.

1 x1.5kg side of salmon, scaled and pin boned, or a fillet of salmon with skin on, as large as required!

Method.

1. Place the salmon skin-down on a plastic board, and using a sharp knife slash it evenly all over on the fleshy side, making the incisions about 1cm deep.

2. Scatter lemon zest and most of some chopped fennel tops or basil over the salmon and then push them into the incisions.

3. Rub the fish lightly all over with olive oil and season with salt and pepper, with extra on the skin.

4. Lay the salmon skin down on the hot BBG bars for approx. mins. Carefully turn the salmon side or fillets over and cook for 2/3 mins – while it is cooking gently lift off the skin away from the skin and cook separately until crispy.

5. Do not overcook; lift it off and place on a nice plate or board and allow to cool, then break into pieces for serving alongside the crispy skin.

Cucumber Yoghurt.

1 cucumber, peeled lengthwise in strips.

300ml natural yoghurt.

1 fresh red chilli, deseeded and finely chopped.

A bunch of mint or oregano leaves, chopped.

Extra virgin olive oil.

Cut the cucumber in half, remove and discard the seeds, chop it up and mix it in a bowl with the yoghurt. Balance the flavours with the lemon juice, half the chopped chilli and half the chopped herbs. Drizzle over a little extra virgin olive oil. Season carefully with salt and pepper.

Chilli Salsa.

1-2 red chillies, deseeded and finely chopped.

Extra virgin oil.

2-3 med. ripe tomatoes.

½ cucumber, peeled and finely diced.

Juice of 1 lime.

2 spring onions, trimmed and finely sliced.

Small handful of fresh chopped coriander leaves.

1 avocado, peeled and chopped.

Mix all these ingredients together and sprinkle with whole coriander when served.

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Buzz Word.

Handy Cross POW Camp.

I am from Oberhausen, Germany, North Rhine-Westphalia.  I am currently working on a concept for a book about the World War 11 from the point of view of a German prisoner who spent his captivity at POW Camp in Bideford, Handy Cross. Specifically, it is about my father, who unfortunately died in 2007. I would like to use his memories, letters and narratives as the basis for this book.  I need information or clues that I could use in the book. I have already found some on Wikipedia. Is there perhaps further information?  For example, number of guards, how many people were housed there, did the prisoners work and where?  I have included some pictures and postcards from that time (1946-47) – below – and think he was friendly with the Watsons as shown in these photos with my father (on the left). Many thanks and best regards from Germany. 

Uwe Gross.

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Amy Pascoe.

I always read the ‘Buzz’ and commend you and your other volunteers for the fine little magazine. The July ’18 edition took my notice with the “Ladies’ Golf Celebrates 150 years”.

I have been compiling a history of my wife’s family ; Amy Pascoe mentioned in the article was her great great aunt. Amy was a keen sportswoman, particularly golf, and is understood to have been an acquaintance of the composer Dame Ethel Smyth (1858-1944) and the Empress Eugenie (1826-1920) of France at Farnborough Hill. She was Lady Champion, 1896, at the Royal Liverpool Golf Club, Hoylake.

Ian Harrison.

*****

Stella Temple.

The booklet on 150 years of Ladies Golf featured in your July edition (a thoroughly enjoyable read) makes mention of the sporting prowess of Miss Stella Temple. Her golf alone was of a very high standard: she accompanied the English Ladies Golf Champion to America in 1909 to compete in the U S Ladies Championship, and Miss Temple herself was runner up in the English Ladies Championship in 1912. From a family with a military background, in June 1916 she joined the Red Cross as a ‘chauffeuse’ – she drove vehicles in ambulance convoys to and from the big military hospitals in Northern France, latterly ranked as ‘Commandant’. This work earned her the MBE in January 1919 – she died from pneumonia, following influenza on the 22nd March of that year. She is remembered on the memorial in St Margarets, Northam and on the Northam War Memorial.

I am hoping to mark the 100th anniversary of her death next year with the laying of a wreath. My researches have yet to reveal exactly where she is now buried – if any ‘Buzz’ reader can help me there, I would very much appreciate it.

Michael Sampson.

Name and address supplied.

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“Buzz” website policy.

Buzz” now publishes online only, and we no longer produce a downloadable monthly pdf.  We’ll maintain our archive of past copies and articles of community & local historical interest – a significant proportion of our 420-500 weekly visits are to this type of content.

The website comprises our usual articles (gardening notes, shipping news, cookery, local history, IT advice, etc) and some, not all, matters of community interest. We rely on our local community’s continuing participation in this! There will be no commercial input or advertising, and in fact no regular monthly advertising or schedules for anyone.  We will give publicity to major community events (Regatta, Christmas Lights, Art Trek, etc). We’ll feature local community organisations and their events from time to time, but not on a regular basis. The aim is to limit the number of monthly posts to 15-20, some of which will subsequently be retained in the archive.

The contact details will be the same – Rose Arno on [email protected] for all articles for consideration, and the telephone numbers 07929-976120 and 01237-476549.

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North Devon coast monographs.

 

 

 

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Clothes for a heat wave?

Fashions change constantly – especially for women. In early Victorian England fashionable women were wearing yards of usually black cloth with their bodies crushed inside spring steel and whalebone corsets. This particular combination severely constrained their movement, and clearly without freedom of dress there was little freedom of movement – and possibly even of ideas.

This was all challenged in 1851 when an American woman Mrs.Amelia Bloomer started to publicise her views on a new style of dress that would ‘liberate’ women. Colloquially termed the ‘Bloomer’ costume it was described in a contemporary book (in rather sexist language) – ‘It resembles male attire, being an open fronted jacket and loose trousers, the latter wide like those of the Turk, but gathered in at the ankles, and when a lady super-added to these, wears a broad-leafed hat, she looks quite as masculine as her lord.’

North Devonians, often seen as very conservative not to say old-fashioned, must have been astonished when in December 1851 a Mrs.Franklin staged a public meeting in Bideford where she spoke on the need for a more ‘liberated’ style of dress – whilst wearing one of the new-fangled ‘Bloomer’ costumes!

Apparently the audience wasn’t that large and amongst the ones who did attend there were few women, it being noted at the time that if they had attended they would have been ‘proud of their sister orator who, we venture to assert without hesitation, would have put many of our masculine platformers to the blush. Her style throughout was lucid, eloquent and convincing.’ A nicely patronising touch there – clearly written by a man.

Unfortunately the ‘Bloomer’ costume never took off as it was mercilessly mocked in the newspapers and magazines of the day – though the freer style of dress did make a triumphant return in the 1890s and 1900s when women followed men by taking up cycling and adopted a much looser style of costume.

Chope’s Catalogue.

In these days of internet buying and vast shopping malls smaller shops are finding it ever harder to make a decent living. Here in Bideford many of our older shops have gone in the last 20 years – including Chopes which was once a major presence in the High Street. Today the Chope family still run the bookshop ‘Walter Henry’s’ (named after W.H.Chope) but their large shop is now operated by ‘McKay’s.’

Chopes didn’t just rely on casual passers-by – they also issued catalogues illustrating the latest fashions with an offer to make up the designs for customers. These catalogues are a wonderful source of fashion designs and doubtless the arrival of the latest ‘Chope’s book’ was a red-letter day in many households.

The earliest surviving one I have seen dates from 1901 and shows some ludicrously wasp-waisted women wearing classic sweeping Victorian dresses and carrying stick-thin parasols. Chope’s did also sell corsets so perhaps these waists were achievable but I doubt it.

The firm continued issuing such guides for some decades after that. An undated catalogue which was probably issued in the 1940s strikes a rather contemporary note when it included a letter from the store which notes ‘This brochure gives some suggestions for tailored styles, any of which can be copied in our workrooms. We make a speciality of adapting youthful styles for larger figures.’ What a wonderfully polite way of putting it! I here reproduce two of the fashion plates inside, the one on the left just out of an Agatha Christie novel! It is odd to think that these very fashionable clothes would now fall into the category of ‘retro’ or even ‘vintage’ today – if any have survived!

Peter Christie.

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Felicity’s summer lunch.

Scallop Cerviche.

Ingredients –

1-2 tbsp ground cumin.

Tbsp. lime juice.

1 red pepper, seeded and chopped.

1tbsp. orange juice.

3 spring onions.

500 – 900g scallops.

1-2 tbsp chopped coriander.

1 hot red chilli, finely chopped.

I small onion, finely chopped.

3 ripe tomatoes, seeded and chopped.

1 lime, sliced for garnish.

Method –

1. Stir the cumin into the lime and orange juices and pour the mixture over the scallops

2. Mix in the chopped chilli pepper and red pepper and red onion, cover, and refrigerate for at least 2 hours.

3. Drain the scallops and mix with the chopped tomatoes, sweet peeper scallions and coriander just before serving.

Garnish with the slices of lime.

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Felicity’s seaweed recipe.

The Seaweed Festival in Clovelly was attended by many enthusiastic people and the demonstrations on Foraging, Identification and Seaweed for health were all excellent.

I ran a tasting stall with Nori (same seaweed as laver) crisps, Seaweed Plan, Pickled Samphire and Seaweed croquettes made from parsnips and carrots instead of potatoes.

Here is the simple Seaweed Flan recipe; mushrooms and/or tomatoes can also be added.

Ideal for a picnic.

Seaweed Flan.

Ingredients.

I pack of shortcrust ready-made pastry.

1 egg, beaten.

4floz -100ml milk.

2tsp cornflour.

2oz/100g grated cheese.

2oz/100gseaweed, shredded – or soak dried kelp, dulse or mixed seaweed flakes. Salt and pepper to season.

6 cherry tomatoes – halved, and /or 2oz/100sliced mushrooms (optional).

Method.

Line a 6-8inch flan tin or a deep tin plate. Bake it blind in a medium oven-Gas mark 6 or 200C.for 10 mins and allow to cool.

Mix cornflour with the egg in a bowl and then add milk, seaweed and grated cheese. Season to taste. You can use seaweed salt and pepper. Add the tomatoes and sliced mushrooms.

Pour into the Flan and sprinkle with some grated cheese.

Bake for 20 mins.at gas mark6/200C until set and golden brown.

Serve hot or cold. Cut into 4 quarters for main course, or 6 slices for a picnic treat.

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Recently seen at Westward Ho!

Ctenophores, known commonly as sea gooseberries or comb jellies. They are carnivorous predators in the Plankton. They eat zooplankton, fish eggs and fish larvae. They catch their prey with their sticky tentacles which they can retract when not feeding. Their name “ctenophore” comes from the Greek words ctena (comb) and phora (bearer). They have eight rows of fused cilia on their surface which they beat in rythym to propel themselves through the water. It is these “combs” that have the irridescent look.

(All images courtesy of N. Billingham).

     

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Ladies’ Golf celebrates 150 years.

The Westward Ho! and North Devon Ladies were very early pioneers in the history of Ladies Golf. The Reverend Isaac Gosset, Vicar of the Parish of Northam and a founder of the Royal North Devon Golf Club has to take most of the credit for the formation of the Ladies Club. On May 28th 1868 the Reverend Gosset extended an invitation, by way of a letter, to ladies living in the locality suggesting the formation of a Ladies Golf Club.

The first meeting took place at Northam Vicarage on the 8th June 1868 when it was formally resolved to form a Ladies Golf Club. At a further meeting just one week later, a committee were elected and a number of letters of intent were read from prospective members. There were forty seven original Lady Members and twenty three Male Associate Members most of these Lady members were the wives and daughters of existing members of the men’s Club”. (The opening lines from a booklet published last month to celebrate 150 years of their existence.) More extracts below.

The ‘ladies meeting’ (see above) has some artistic licence and is seemingly more like a fashion show where dress is more important than a good golf swing (although with a putter it is unlikely that a lady would need to make a full swing.) The tent was purchased for £6 in May 1871 and in that year a Mr. Hearn was paid 1/6d (7.5 pence) every time it was erected – usually once a week from May to September.

Ladies’ Course.

The original course was of eighteen holes, but could only be played with a wooden putter and the early scores reflect a certain prowess amongst the ladies, with scores of about fifty four (level threes) required to win any sort of prize. During this early time the Men’s Club Professional, Johnny Allan, is named as the custodian of the links and responsible for maintaining the course.

The ‘new’ Ladies course was formally opened at 2.30 pm on January 2nd 1894 and the men could use it!

Interestingly in August 1895 it is reported that the Ladies’ course has ‘Molesworth’s Permanent Tee Boards made of three inch planks, six foot square, bolted with cross pieces and then covered with matting and sprinkled with sand to give a firm grip’; this area of ground on which the Ladies’ course was located is still notoriously wet today – especially in winter.

Although this course originally measured just 1,500 yards there were major improvements mostly extending the length, due to the new Haskell golf ball. In the Ladies Golf Union Year Book of 1904 the course then measured 2,242 yards.

Want to read more? Copies of the booklet are obtainable from the North Devon Club House via the manager Mark Evans. Celebrations took place in June.

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Felicity’s Fish Cookery – June.

This month the summer fish arrives in all its delicate splendour, and I thought it would be good to look at some Georgian fish recipes (the cookery at the beginning of the nineteenth Century, just before the Victorian Era).  The fish cookery was fairly basic with limited ingredients but some interesting influences (especially for the upper classes, who ate plentifully).

The shellfish season has started and the crabs and lobster are moving around, they get attracted to the pots more often, so catches are improving and the prices are at their most reasonable – hoping that there is fine summer weather this month!

The first is Buttered Crab or lobster – basically an interesting pate to spread on toast.

Warm Buttered Crabs (or lobster) to serve with toast.

Ingredients.

450g(1lb) Fresh or frozen mixed crabmeat, or lobster cleaned and chopped finely.

3 tbsp red wine.

1 tbsp vinegar.

½ tsp ground or fresh grated nutmeg, ½ tsp salt.

1 tsp anchovy essence (or 2 anchovy fillets).

1 egg yolk.

115g (4oz) butter.

Toast or French bread

Lemon thinly sliced and parsley sprigs to garnish.

Method.

Beat all the ingredients (crabmeat, red wine, vinegar, nutmeg anchovy, egg yolk and softened butter together well, or blend in a food processor.

Heat them gently in a saucepan, stirring occasionally. Pile the mixture into a suitable container (cleaned crab or scallop shells or small dish) and serve with triangles or thin strips of toast.

Garnish with thin slices of lemon and parsley sprigs.

To carry on the historical cooking theme we have started a ‘Cooking Get Together’ session in Appledore.

The first was held at Appledore Library, and the May group met in the North Devon Maritime Museum and visited their Victorian Kitchen. We hope to have a session in June, somewhere in Appledore -maybe with a fish lunch available – please contact me for more details at [email protected] or 07918 779 060.

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Buzz Byte – June.

What is a cloud? In computing terms it’s not a fluffy white object in the sky, but a physical server used for storing and sharing data. Your information is stored on a remote database which is serviced and controlled, provided by cloud computing companies operating from data centres, the most well-known being the Apple iCloud. Clouds allow un-networked computers to communicate and share files without using the storage on your own hard drive. Clouds are accessed via the internet. A cloud works the same as you, storing your data on an internal or external hard drive or USB stick ; you can retrieve, amend and update it, but by using a cloud you are not filling your own hard drive space, allowing your PC to run more quickly.

Although cloud storage has only been promoted relativity recently it has been around for a while, in formats that you will have been using and not realise. The way these companies operate they are providing a form of cloud storage – YouTube, Facebook, email providers and Google Docs.

Consumers are moving to cloud storage as it is convenient and flexible. One of the pros of using a cloud is that you can access your data from any device, in any location, that can access the internet. The cons to look into are the reliability and security of the company who is storing your data, and what measures they take to ensure that is protected against hackers and loss.

There are lots of products available, so you need to consider what information you need to store, how much data there will be, and who needs access to it before making your purchase.

Nickie Baglow (Complete Computing).

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Bideford’s Nat West Bank.

An iconic building in Bideford, Nat West Bank (formerly National Provincial) closed on 29th May 2018. Peter Christie looks back on its history, and Gerald Waldron remembers his time as a bank employee.

End of an era.

The closure of Bideford’s Natwest bank seems a suitable time to look at its history. The story begins around 1790 when four men established a bank in town. They were James Ley a prominent merchant, Stephen Willcock a wine merchant, John Glubb a lawyer, and Charles Cutcliffe a Barnstaple banker. Their new venture seems to have been set up in Ley’s house on the N.E. corner of High Street.

A map from 1842 (above) shows the building split into two, whilst the main photograph (taken around 1870) clearly shows which section was being used as the bank. The fact that the business became known as ‘Bideford Old Bank’ suggests it was the first such establishment in the town.

In 1843 under its ‘official’ name of J.Ley & Co it was taken over by the National Provincial Bank which had been founded in London a decade earlier. At some time the building next door was incorporated into the bank as shown on this 1888 map (below).

Under its new name it continued to provide banking services to Bideford, and in 1930 plans were submitted to modernise the building. These saw a new doorway at the eastern end with the old entrance being closed up along with a reinforced strong room. The work was carried out by John Cock, a Bideford builder and one-time Mayor of the town.

Since then various changes have been put in place to meet modern requirements (e.g. an ATM and bullet proof glass screens). Sadly the gradual movement to on-line banking has seen the Natwest directors decide to close this branch – Bideford will be the poorer.

Peter Christie.

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Reminiscences of an old-fashioned banker at National Provincial Bank in North Devon in the 1950s.

I applied to join the National Provincial Bank in 1950 and had to go to London for interview with the Chairman & General Manager. It so happened that his wife had presented prizes at Bideford Grammar School’ s Prize-Giving not long before, and I was one of the recipients, so I was offered a job without a formal interview. My first appointment was at Torrington for 6 months, I then did my National Service and returned to the Torrington branch for a further 6 months before being transferred to Bideford.

My first taste of banking was at Torrington where the Manager opened the post which arrived at 8 o’clock. He unlocked the door for staff at 9 o’clock before having breakfast upstairs in his flat and then going fishing during the season. He returned later in the afternoon to lock up then spent the evenings doing business with customers in the local pubs.

From what I remember there were 20/30 members of staff at Bideford but they had to cover the branch office at Northam, a daily agency at Appledore, and a monthly morning visit to Clovelly. One member of staff plus a guard went by taxi to Clovelly, but no business was carried out there apart from selling postcards of the premises at 6d a time. Two members of staff ran the Northam branch but were not allowed to leave the bank so coffee and doughnuts were delivered by Patts, who ran a café across the road.

Male members of staff had to wear suits, collars and ties at all times. All entries were entered manually in ledgers. The bank was open from 10 am to 3 pm but staff had to remain until they balanced the books – sometimes quite late in the evening. Once £500 couldn’t be accounted for and, after searching everywhere, staff had to give up. However, 6 months later a junior was cleaning dust from under the safe and found the missing bundle of notes. Any dirty notes at the bank had to be taken out of circulation, parcelled up with the bank seal and returned to the Bank of England. Two members of staff carried the packages up High Street to the Post Office!

At the beginning of 1955 I was transferred to London at a week’s notice. Shortly after I arrived at the Bank’s hostel two others were transferred from Bideford. I myself was contacted within the first week at my new branch about playing rugby for the Bank. I was told I was posted to London because I played rugby, and I thought it was because of my mental ability! How times have changed since those days, with Northam and Torrington closed, and now Bideford.

Gerald Waldron.

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“Buzz” privacy policy & GDPR compliance.

Who we are.

Our website address is: https://bidefordbuzz.org.uk

Our editor’s contact email is [email protected]

We are a non-profit, completely volunteer, online-only free community newsletter  covering Bideford, Northam, Appledore, Westward Ho!, Instow, and villages west as far as Hartland.

 

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If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. (This does not include any data we are obliged to keep for administrative, legal, or security purposes).

 

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Visitor comments are checked through an automated spam detection service (Akismet).

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One hundred years ago – May 1918.

The Ministry of Food announces that it can release considerable additional supplies of frozen meat. Therefore from Sunday last until further notice 8 pence worth of uncooked meat may be purchased in respect of each 2 coupons in the ration book per week. It has also been announced that meatless days in restaurants will no longer be compulsory.

The Local Food Committee has met and announced to farmers, dairymen and the public that The Cream Order 1917 will still remain in force until further notice despite relaxation in other supplies. No cream may be used or sold except as directed under the Order.

Northam Choral Society has been re-formed by Mr Clifford Grout and has given a concert in the Northam School Room. A varied programme of choral, instrumental and solo performances were enthusiastically received and all proceeds are in aid of War Funds.

Property for sale.

An extraordinary amount of property has been advertised for sale during the month. On May 21st at the New Inn Bideford on the instructions of G H Fairbrother; Lots include “Riverview”, Yeo Vale, near Whitehall 3 beds; “Little Whitehall” also 3 beds and attic box rooms; 2 dwelling houses 1 & 2 Bellevue each with 3 beds and “West View”. All the foregoing have river views and large gardens.On the last day of this month at the Friendship Hotel, Market Place, Bideford, an interesting and varied estate that was the property of Mr James Prouse (dec’d) is offered at auction. Lots 1 & 2 are blocks of shares in Bideford Gas & Coke Co. and Torrington Gas Co Ltd. Lot 3 is a freehold detached house “Rocklea”. Lot 4 is a factory and store, Tan & Lime pits known as Westcombe Tannery Bideford together with 2 dwelling houses and gardens. Lot 5 is a block of freehold property at 3 High Street, Torrington, comprising a shop, dwelling house and a newly erected building at the rear and fronting onto Church Lane and being used as a cinema and extensive yard. Lot 6 is two leasehold cottages with gardens at Caddywell Torrington.

(These and many more items of local interest are available to read at the Bideford Community Archive at the Council Offices, Windmill Lane, Northam. Tel: 01237 471714. Open Monday, Tuesday and Wednesday mornings or visit our website www.bidefordarchive.org.uk.)

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