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Felicity’s sustainable fish cookery – December.
Many people have asked me about the different smoked versions of Clovelly Herring that are so plentiful in December. Traditionally the herring would be smoked to eat through the winter months, so I have added a very simple recipe … Continue reading
Posted in Food & Drink
Tagged bloaters, bucklings, fish cookery, herring, kippers, red herrings, sustainable fish
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Felicity’s sustainable fish cookery – November.
Here is a Devon version of ‘Stargazey pasties’ made with Clovelly herrings. Devonshire Stargazey Pasty. Ingredients. 450g puff pastry. 225g potato (cubed). 4/6 Herrings – filleted and sliced. rashers of bacon. 1 onion. 50g butter . 1 tbsp. chives – … Continue reading
Felicity’s sustainable fish cookery – October.
Here is a wonderfully flexible and tasty recipe for a pasta cod dish. The original is a recipe from a restaurant in Rome -so an authentic Italian / Mediterranean dish. The best fish to use is salt cod. I used … Continue reading