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Felicity’s summer lunch.
Scallop Cerviche. Ingredients – 1-2 tbsp ground cumin. Tbsp. lime juice. 1 red pepper, seeded and chopped. 1tbsp. orange juice. 3 spring onions. 500 – 900g scallops. 1-2 tbsp chopped coriander. 1 hot red chilli, finely chopped. I small onion, … Continue reading