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Felicity’s sustainable fish cookery – March.
Finnish Herring Pie – baked herring with tomatoes. Ingredients. 4 /6 herrings. 2 large onions. oil/ butter. 1-2 ½ lbs of potatoes (6-med/large potatoes). S &P. ½pt. milk. Method. Scale and bone the herring and clean by … Continue reading
Felicity’s sustainable fish cookery – December.
Many people have asked me about the different smoked versions of Clovelly Herring that are so plentiful in December. Traditionally the herring would be smoked to eat through the winter months, so I have added a very simple recipe … Continue reading
Posted in Food & Drink
Tagged bloaters, bucklings, fish cookery, herring, kippers, red herrings, sustainable fish
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