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Felicity’s Fish Cookery – June.
This month the summer fish arrives in all its delicate splendour, and I thought it would be good to look at some Georgian fish recipes (the cookery at the beginning of the nineteenth Century, just before the Victorian Era). The … Continue reading
Felicity’s traditional fish cookery; March.
Charles Kingsley wrote the ‘Water Babies’ in Victorian times. In the story Tom, the chimney sweep’s boy, meets the gentleman salmon and the nosey drift of trout when he jumps in the river to become clean and safe! He plays … Continue reading
Felicity’s traditional fish cookery; February.
Salmon Netting in North Devon, 1988. (Photo courtesy of North Devon Museum Trust). Tradition and heritage of our local rivers, Bideford Bay, and beyond will be the subjects of my articles in 2018. I will include a traditional, local recipe … Continue reading
Posted in Food & Drink
Tagged Felicity's traditional fish cookery, fish cookery, salmon encroute
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Felicity’s sustainable fish cookery – December.
Many people have asked me about the different smoked versions of Clovelly Herring that are so plentiful in December. Traditionally the herring would be smoked to eat through the winter months, so I have added a very simple recipe … Continue reading
Posted in Food & Drink
Tagged bloaters, bucklings, fish cookery, herring, kippers, red herrings, sustainable fish
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Felicity’s sustainable fish cookery – November.
Here is a Devon version of ‘Stargazey pasties’ made with Clovelly herrings. Devonshire Stargazey Pasty. Ingredients. 450g puff pastry. 225g potato (cubed). 4/6 Herrings – filleted and sliced. rashers of bacon. 1 onion. 50g butter . 1 tbsp. chives – … Continue reading
Felicity’s sustainable fish cookery – October.
Here is a wonderfully flexible and tasty recipe for a pasta cod dish. The original is a recipe from a restaurant in Rome -so an authentic Italian / Mediterranean dish. The best fish to use is salt cod. I used … Continue reading