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Felicity’s sustainable fish cookery – March.
Finnish Herring Pie – baked herring with tomatoes. Ingredients. 4 /6 herrings. 2 large onions. oil/ butter. 1-2 ½ lbs of potatoes (6-med/large potatoes). S &P. ½pt. milk. Method. Scale and bone the herring and clean by … Continue reading
Felicity’s summer lunch.
Scallop Cerviche. Ingredients – 1-2 tbsp ground cumin. Tbsp. lime juice. 1 red pepper, seeded and chopped. 1tbsp. orange juice. 3 spring onions. 500 – 900g scallops. 1-2 tbsp chopped coriander. 1 hot red chilli, finely chopped. I small onion, … Continue reading
Felicity’s Fish Cookery – June.
This month the summer fish arrives in all its delicate splendour, and I thought it would be good to look at some Georgian fish recipes (the cookery at the beginning of the nineteenth Century, just before the Victorian Era). The … Continue reading