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Tag Archives: sustainable fish
Many people have asked me about the different smoked versions of Clovelly Herring that are so plentiful in December. Traditionally the herring would be smoked to eat through the winter months, so I have added a very simple recipe … Continue reading
Here is a Devon version of ‘Stargazey pasties’ made with Clovelly herrings. Devonshire Stargazey Pasty. Ingredients. 450g puff pastry. 225g potato (cubed). 4/6 Herrings – filleted and sliced. rashers of bacon. 1 onion. 50g butter . 1 tbsp. chives – … Continue reading
Here is a wonderfully flexible and tasty recipe for a pasta cod dish. The original is a recipe from a restaurant in Rome -so an authentic Italian / Mediterranean dish. The best fish to use is salt cod. I used … Continue reading
I gave you a recipe for a lobster dish in August, so here is a recipe for crab cakes made in a muffin tin. Baked Crab Cakes made with goat’s cheese and bacon – makes 6 cakes. Ingredients. 250g crabmeat … Continue reading
In July I visited Petty Harbour, a fishing village in Newfoundland near St John’s. There were at least 20 fishing boats of all sizes alongside their “stages”. I was invited to see a youth project called ‘Fishing for Success’, and … Continue reading