Tag Archives: sustainable fish

Felicity’s sustainable fish cookery – October.

Here is a wonderfully flexible and tasty recipe for a pasta cod dish. The original is a recipe from a restaurant in Rome -so an authentic Italian / Mediterranean dish. The best fish to use is salt cod. I used … Continue reading

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Felicity’s sustainable fish cookery – September.

I gave you a recipe for a lobster dish in August, so here is a recipe for crab cakes made in a muffin tin. Baked Crab Cakes made with goat’s cheese and bacon – makes 6 cakes. Ingredients. 250g crabmeat … Continue reading

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Felicity’s sustainable fish cookery – August.

In July I visited Petty Harbour, a fishing village in Newfoundland near St John’s. There were at least 20 fishing boats of all sizes alongside their “stages”. I was invited to see a youth project called ‘Fishing for Success’, and … Continue reading

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Felicity’s sustainable fish cookery – June.

  Skate – or now we call them ray – wings. These are the fish species that are most common and therefore sustainable and mainly caught in the Westcountry. You may have noticed that after “Masterchef ” programme the BBC … Continue reading

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Felicity’s sustainable fish cookery – April.

The delicious dish below is traditionally cooked for family celebrations on Easter Sunday. Salt Cod, Basque Style – Bacalao a la Vizcaina – 4 servings. Ingredients. 450g/1lb dried salt cod or pollack. 2 medium onions, finely chopped. 3 tbsp. olive … Continue reading

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Felicity’s sustainable fish cookery – March.

A belated happy and prosperous 2017 to everyone. This year I plan to visit the fish festivals in Devon and along the north coast – there will be 3 spaces in my car, so come along. Please contact me or … Continue reading

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Felicity’s sustainable fish cookery, December.

  Here’s a recipe for Christmas Eve or parties with friends and family. This is based on Darina Allen’s  Simply Delicious Christmas book and is rather retro as it was originally written in 1989! (and reprinted in 2002). Ingredients for … Continue reading

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Felicity’s sustainable fish cookery; November.

Here is a recipe from Rachel Allen Ballymaloe Cookery School in Ireland -more from them next month after I visit! Preservation recipe when Herrings are glutting from Clovelly this month – Pickled Herrings. 12 fresh herrings 600ml Vinegar 110g/4oz Sea … Continue reading

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