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Tag Archives: sustainable fish
As part of the November Herring Month we have been turning Appledore and Bideford into Kipperland! Many people who have come to the stall have asked me about the different smoked versions of Clovelly Herring that are so plentiful in … Continue reading
Here is a Devon version of Stargazey pasties made with Clovelly herrings. These were very popular at the Herring Festival last year and will be back by popular demand this year. Devonshire Stargazey Pasty. Ingredients. 450g puff pastry. 225g potato … Continue reading
Here is a wonderfully flexible and tasty recipe for a pasta cod dish. The original is a recipe from a restaurant in Rome -so an authentic Italian / Mediterranean dish. The best fish to use is salt cod. I used … Continue reading
I gave you a recipe for a lobster dish in August, so here is a recipe for crab cakes made in a muffin tin. Baked Crab Cakes made with goat’s cheese and bacon – makes 6 cakes. Ingredients. 250g crabmeat … Continue reading
In July I visited Petty Harbour, a fishing village in Newfoundland near St John’s. There were at least 20 fishing boats of all sizes alongside their “stages”. I was invited to see a youth project called ‘Fishing for Success’, and … Continue reading
Skate – or now we call them ray – wings. These are the fish species that are most common and therefore sustainable and mainly caught in the Westcountry. You may have noticed that after “Masterchef ” programme the BBC … Continue reading
The delicious dish below is traditionally cooked for family celebrations on Easter Sunday. Salt Cod, Basque Style – Bacalao a la Vizcaina – 4 servings. Ingredients. 450g/1lb dried salt cod or pollack. 2 medium onions, finely chopped. 3 tbsp. olive … Continue reading