Tag Archives: fish cookery

Felicity’s sustainable fish cookery – June.

  Skate – or now we call them ray – wings. These are the fish species that are most common and therefore sustainable and mainly caught in the Westcountry. You may have noticed that after “Masterchef ” programme the BBC … Continue reading

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Felicity’s sustainable fish cookery – April.

The delicious dish below is traditionally cooked for family celebrations on Easter Sunday. Salt Cod, Basque Style – Bacalao a la Vizcaina – 4 servings. Ingredients. 450g/1lb dried salt cod or pollack. 2 medium onions, finely chopped. 3 tbsp. olive … Continue reading

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Felicity’s sustainable fish cookery – March.

A belated happy and prosperous 2017 to everyone. This year I plan to visit the fish festivals in Devon and along the north coast – there will be 3 spaces in my car, so come along. Please contact me or … Continue reading

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Felicity’s sustainable fish cookery, December.

  Here’s a recipe for Christmas Eve or parties with friends and family. This is based on Darina Allen’s  Simply Delicious Christmas book and is rather retro as it was originally written in 1989! (and reprinted in 2002). Ingredients for … Continue reading

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Felicity’s sustainable fish cookery; November.

Here is a recipe from Rachel Allen Ballymaloe Cookery School in Ireland -more from them next month after I visit! Preservation recipe when Herrings are glutting from Clovelly this month – Pickled Herrings. 12 fresh herrings 600ml Vinegar 110g/4oz Sea … Continue reading

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Felicity’s sustainable fish cookery; October.

I visited Brixham Fishstock 2016 on 10th September and sampled the fantastic choice of fish street food stalls and pop up cafes. I ate salt and pepper cuttlefish with chilli sauce, freshly made local Devon fish sushi and Prawn Mac. … Continue reading

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Felicity’s sustainable fish cookery; August.

  This month I thought a recipe from Brazil was appropriate – Olympics on their way! Brazil is famous for their BBQ restaurants – Churrascarias – where huge portions of meat are served. This recipe is good for any ”meaty” … Continue reading

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