Tag Archives: fish cookery

Felicity’s sustainable fish cookery – April.

There will be visitors from this very fishy Canadian Island visiting on Tuesday 11th April as part of the Newfoundland celebrations. I will be running two free Demonstration and Tasting sessions at the Pop up café in Learn Direct (the … Continue reading

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Felicity’s sustainable fish cookery – March.

A belated happy and prosperous 2017 to everyone. This year I plan to visit the fish festivals in Devon and along the north coast – there will be 3 spaces in my car, so come along. Please contact me or … Continue reading

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Felicity’s sustainable fish cookery, December.

  Here’s a recipe for Christmas Eve or parties with friends and family. This is based on Darina Allen’s  Simply Delicious Christmas book and is rather retro as it was originally written in 1989! (and reprinted in 2002). Ingredients for … Continue reading

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Felicity’s sustainable fish cookery; November.

Here is a recipe from Rachel Allen Ballymaloe Cookery School in Ireland -more from them next month after I visit! Preservation recipe when Herrings are glutting from Clovelly this month – Pickled Herrings. 12 fresh herrings 600ml Vinegar 110g/4oz Sea … Continue reading

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Felicity’s sustainable fish cookery; October.

I visited Brixham Fishstock 2016 on 10th September and sampled the fantastic choice of fish street food stalls and pop up cafes. I ate salt and pepper cuttlefish with chilli sauce, freshly made local Devon fish sushi and Prawn Mac. … Continue reading

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Felicity’s sustainable fish cookery; August.

  This month I thought a recipe from Brazil was appropriate – Olympics on their way! Brazil is famous for their BBQ restaurants – Churrascarias – where huge portions of meat are served. This recipe is good for any ”meaty” … Continue reading

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Felicity’s sustainable fish cookery – July.

Here is my simple version of Seafood Tagliatelli.   Ingredients. (Serves 4, takes 20 mins). 350g/12oz Tagliatelli / Spaghetti. 2tbsb olive oil. 3 garlic cloves, finely chopped. 400g can of chopped tomatoes. 200g jar of cockles in vinegar, drained and … Continue reading

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Felicity’s sustainable fish cookery : June.

This dish, developed in New Orleans in 1899, was named after the richest man in America – John D. Rockefeller – as it has a very rich taste! Oysters Rockefeller. Ingredients-for 24 Oysters to share I garlic clove. Half a … Continue reading

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