Monthly Archives: October 2016

One hundred years ago – November 1916.

Several farms are advertised this month under the “To be let by Tender” columns. Lot 1, South Hill Farm, Little Torrington comprising 157 acres and all the usual farmhouse buildings and two workers’ cottages; Lot 2, Higher Cross Lawn, 11½ … Continue reading

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Felicity’s sustainable fish cookery; November.

Here is a recipe from Rachel Allen Ballymaloe Cookery School in Ireland -more from them next month after I visit! Preservation recipe when Herrings are glutting from Clovelly this month – Pickled Herrings. 12 fresh herrings 600ml Vinegar 110g/4oz Sea … Continue reading

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