Felicity’s sustainable fish cookery; May.

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Here is a recipe for Saffron Mayo -suitable for an accompaniment for grilled fish and any fish salad.

Saffron Mayo.

Ingredients.

150g Mayonnaise

ΒΌ teaspoon Saffron Powder/Ground Saffron

Squeeze of fresh Lemon Juice

150ml Natural Yoghurt.

Method.

1. If you can source Saffron Powder, this recipe is easy!

2. To produce the ground saffron – dry fry the strands very briefly for 5 secs in a hot pan until crisp, then grind in a pestle and mortar. This can then be stored for future use.

3. Combine all the ingredients and chill.

4. Makes 300ml of primrose and gold coloured light mayonnaise.

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