Here is a recipe for Saffron Mayo -suitable for an accompaniment for grilled fish and any fish salad.
¼ teaspoon Saffron Powder/Ground Saffron
Squeeze of fresh Lemon Juice
150ml Natural Yoghurt.
1. If you can source Saffron Powder, this recipe is easy!
2. To produce the ground saffron – dry fry the strands very briefly for 5 secs in a hot pan until crisp, then grind in a pestle and mortar. This can then be stored for future use.
3. Combine all the ingredients and chill.
4. Makes 300ml of primrose and gold coloured light mayonnaise.